Lupus Disease Symptoms Children

Those suffering from Celiac disease cannot eat and digest the cake, pizza, chocolate chip cookies, and other stuffs that hold a type of protein known as gluten. When a person with Celiac disease consumes these foodstuffs, they suffer badly with various problems related to their immune system and digestion.

Gluten in common, referred to as a group of proteins that could be found in wheat, barley, rye, and grains. When he eats such food that contains gluten, their intestine suffers from severe damage. Grains are very common food that we eat almost everyday, making the gluten as the most frequently eating ingredient. When it comes about our digestive system, we must know the functions of it properly. In general, we are aware of the fact that the digestive system is the group of organs that helps us to digest whatever we eat. It absorbs the main nutrients from the food we eat, that our body requires to keep us healthy and grow.

Our digestive system has one very important part in the body called intestine. The intestine remains rowed with millions of microscopic and finger like projections named villi. Whatever nutrients our body gets is all because of the absorption through the villi. If you have celiac disease symptoms, then your body will reach to the gluten, resulting in the damage of your digestive system. Whenever you eat gluten, your small intestine will slowly damage your small intestine and will also disrupt the absorption of nutrients from the food you eat.

Gluten is mainly found in foods, but also you can get gluten in daily products like vitamins, lip balms, and medicines. So the only option left for those suffering from celiac disease is by not consuming food that contains gluten. The proper functioning of the immune system and the villi is very important. Villi actually absorb the nutrients from food, which is done through the walls of the small intestine and then it transfer them to the bloodstream. If villi is not healthy, then the person becomes malnourished even if he eat much more food.

There are two important things to understand in celiac disease symptoms. One is that the disease do not let the villi absorb nutrients, and the other is the reaction of gluten in the immune system. The celiac disease also has some more names like nontropical sprue, celiac sprue, and gluten sensitive enteropathy. Well, you should know that the celiac disease symptoms is a genetic disorder that runs in families. So better, you get it checked if any symptoms you feel and overcome from the same.

Signs Of Lupus In Adults

Signs & Symptoms, Causes and Treatment of Celiac Disease

Author: samnickel6


Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, found in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in products we use every day, such as stamp and envelope adhesive, medicines, and vitamins.

Eventually, decreased absorption of nutrients (malabsorption) can cause vitamin deficiencies that deprive your brain, peripheral nervous system, bones, liver and other organs of vital nourishment, which can lead to other illnesses. The decreased nutrient absorption that occurs in celiac disease is especially serious in children, who need proper nutrition to develop and grow.

How did get celiac disease?

Celiac disease runs in the family. You inherited the tendency to get this disease from your parents. If 1 member of your family has celiac disease, about 1 out of 10 other members of your family is likely to have it. You may have this tendency for a while without getting sick. Then something like severe stress, physical injury, infection, childbirth or surgery can “turn on” your celiac disease.

Signs & Symptoms of Celiac Disease

Celiac disease affects each person differently. Symptoms may occur in the digestive system, or in other parts of the body. One person might have diarrhea and abdominal pain, while another person may be irritable or depressed. Irritability is one of the most common symptoms in children. Some people have no symptoms.

The three major categories of dietary nutrients are carbohydrates, proteins, and fat. Absorption of all of these nutrients can be reduced in celiac disease; however, fat is the most commonly and severely affected nutrient. Most of the gastrointestinal symptoms and signs of celiac disease are due to the inadequate absorption of fat (fat malabsorption). Gastrointestinal symptoms of fat malabsorption include diarrhea, malodorous flatulence (foul smelling gas), abdominal bloating, and increased amounts of fat in the stool (steatorrhea).

Symptoms of celiac disease may or may not occur in the digestive system. For example, one person might have diarrhea and abdominal pain, while another person has irritability or depression. In fact, irritability is one of the most common symptoms in children.

How is Celiac Disease treated?

Once the diagnosis of celiac disease (CD) has been confirmed, treatment can begin immediately. It does not require surgery. It does not require an unending dependence on medication. It does not even require repeated visits to the doctor’s office. The best and only known treatment for CD is simply this: a lifelong elimination of “gluten”.

Celiac disease is treated by avoiding all foods that contain gluten. Gluten is what causes inflammation in the small bowel. When this is removed from the diet, the bowel will heal and return to normal. Medications are not normally required to treat CD except in occasional patients who do not respond to a gluten free diet.

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